What a magnificent grand old house this is. Sitting proudly at the end of the driveway, in front of their home vineyard, it’s a hugely impressive cellar door, and yet as soon as you sit down at the old oak table with the owner, Jaison Kerr, you’ll feel right at home. One of the industry’s most friendly and helpful personalities, he will guide you through the Kerr Farm wines in a most affable way.
Things To Know
There’s ample space outside, so bring a picnic hamper and spend an unhurried afternoon here. Also take a look at the winery’s Facebook page for lots of helpful information, plus videos about growing and making wines.
The sauvignon blanc is richer and riper than the Marlborough style, and very easy on the palate. Kerr Farm is proud of its chardonnay, as well as the richly savoury pinotage, made from 50-year-old vines (New Zealand’s oldest).