Cuisine Wine

Palliser Estate Methode Traditionnelle 2008

Palliser Estate Methode Traditionnelle 2008

A stylish Martinborough sparkler made from 60 per cent chardonnay and 40 per cent pinot noir. It combines delicate white peachy fruit with attractive toasty, smoky yeast characters and a whisper of spice. The palate is elegantly balanced and tangy.

  • Methode Traditionnelle - Sparkling
  • Martinborough - New Zealand
  • NZ$40-$50
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