Huia Marlborough Chardonnay 2009
The panel was smitten by the charm and sophistication of this older wine. “Perfectly ripe and toned,” raved Steve Smith. “There’s plenty of cedary spice, but vital ripe-fruit expression behind,” noted Sam Harrop. Ready to drink now, this beautifully integrated wine would make the perfect partner for roast chicken stuffed with lemon wedges and fresh thyme.