Elephant Hill Viognier 2015 (Hawke’s Bay)
Vivid scents reminiscent of ripe peach, nectarine, apricot kernel and ginger fill the nostrils. In the mouth those fruit characters are less demonstrative; a prominent seam of acidity and a saline note hold sway.
”It has a delicacy, yet also a presence,” noted John Belsham. Try it with pulled pork burgers.