A LOVELY PALE gold in colour and offering fine citrusy scents, the Veuve was certainly “en forme” at this tasting. …
→ moreCHAMPENOIS KNOW-HOW combines with northern Californian terroir to deliver this complex, accomplished wine, where chardonnay narrowly shades pinot noirin the …
→ moreOne of a trifecta of 2011s in our top 10, this wine is organically grown in the Wairau Valley. It’s …
→ moreNautilus is another star in the Marlborough sparkling galaxy. Lemon characters, laced with bready complexity, come through on the dry, …
→ moreCentral Otago has a place at the top table thanks to this finely crafted specimen. Fine, toasty scents lead through …
→ moreWinemaker Matt Connell’s sparklers equal his great Akarua pinot noir table wines for quality. This lovely, pale, lipsticky pink wine …
→ moreAkarua’s credentials for quality sparkling equal its standing as a producer of excellent pinot noir table wines. A lovely rose-petal …
→ moreA real surprise packet from France, this well-made chardonnay sparkling wine opens with a mature, complex nose that combines candied …
→ moreThe Ayala Champagne house (which is owned by Bollinger) has been hitting its straps over recent years. This release has …
→ moreThe Ayala style is normally drier than most, but this example seemed to flirt with sweetness slightly more than usual. …
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Akarua’s Matt Connell is a dab hand with Central Otago pinot noir and it makes up around 70 per cent …
→ moreBannockburn-grown and chardonnay dominant, the Akarua NV style is all about crispness and vivacity. An overture of toasty aromas is …
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A pretty wine and a great expression of the sparkling rosé style. The nose has seductive aromas of strawberry shortcake, …
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Arras winemaker Ed Carr is Australia’s best-known sparkling winemaker, and Tasmania is reputed to provide the best material for the …
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Brut Majeur is Ayala’s “commercial” wine. While most of the house’s cuvees are drier than average, this one has a …
→ morePresented in a bottle distinctively enmeshed in copper casing (apparently it keeps the Champagne cooler for longer), this is a …
→ moreCentral Otago pinot noir is a central component of this quality bubbly. More savoury than its excellent rosé sibling, it’s …
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Another wine with a loyal following, the Akarua Rosé NV is pale peach in colour and offers attractive toasty, dried …
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An elegant, fresh wine from lovely Central Otago. Delicate floral, lemon-lime and lightly toasty aromas introduce a vibrant wine that’s …
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Akarua provides some of Central Otago’s flagship sparkling wines. This mature drop is a full-on, traditional style with plenty of …
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A fleshy style of sparkling wine from Marlborough. It smells of peach, apple and crisp linen sheets with a pleasing …
→ moreAn austere aperitif style that would go well with shellfish, this has a nose of citrus fruits with a whiff …
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