Cuisine Wine

Cuisine wine tasting results

Cuisine wine tastings take place 6 times annually, judging a different set of wine varietals in each tasting.  The results are published here bi-monthly coinciding with each issue of Cuisine magazine. We hope our star ratings and tasting notes will help wine lovers discover and enjoy new wines.

Latest Tastings

NZ Riesling

Dry rieslings and those from older vintages most impressed the judges at this year’s tasting, writes JOHN SAKER.

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NZ Pinot Gris

Pinot gris has a legion of Kiwi fans, but it’s still lagging behind other styles on the quality front, says JOHN SAKER.

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NZ Gewurztraminer

It may not be a crowd favourite, but the gewürz tasted this year certainly impressed the panel, writes JOHN SAKER.

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