Cuisine Wine

Wither Hills Rarangi Sauvignon Blanc 2013

Wither Hills Rarangi Sauvignon Blanc 2013

This 2013 grown at the “sea end” of the Wairau Valley is just hitting its straps. It has plenty of spicy green herbal lift underpinned by crunchy acidity. Its fruit purity and freshness make it a great wine to accompany a white fish fillet poached in coconut cream.

  • Sauvignon Blanc - White wine
  • Marlborough - New Zealand
  • NZ $26
  • Cellar: 3 year(s)
  • top 10
  • View the full tasting results

Winery