Cuisine Wine

Jean-Josselin Blanc de Blancs Millésimé

Jean-Josselin Blanc de Blancs Millésimé

Made by a small family-owned producer based in the tiny Champenois town of Gyé-sur-Seine, this is an attractive 100 per cent chardonnay expression from a strong vintage. “Gorgeous aromas of cream custard,” enthused John Belsham. In the mouth it opens with a cymbal clash of citrusy minerality. Round and softly textured, it flows to a lengthy finish.

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