Cuisine Wine

Daniel le Brun Blanc de Blancs 2009

Daniel le Brun Blanc de Blancs 2009

Sam Harrop described this wine as “a classic Blanc de Blancs”. Vanilla, apple, citrus and creme brulee notes give it an appealing, complex aroma, and the concentrated palate counterpoints rich flavours with mouth-watering acidity in fine style. Chicken poached in sparkling wine would be an excellent match.

  • Methode Traditionnelle - Sparkling
  • Marlborough - New Zealand
  • NZ $42
  • View the full tasting results