Bright and pale with aromas of pears, jasmine, lime citrus and green apples on the nose which segue through to …
→ moreMedium coloured with attractive aromas of orange blossom, citrus, ripe stone fruit and pears present yet reserved on the nose. …
→ moreTranslated from the Māori word ōpaoa meaning ‘smoky river’, the Opawa vineyard is planted on the historic riverbed of the …
→ moreAn attractive and expressive gris with citrus rind, white florals and baking spices on the nose in medium intensity. The …
→ moreAn expressive nose of pear, peach, citrus and spice jumps out of the glass. The off-dry palate sits at the …
→ moreThe nose is rich and layered with bright citrus notes and juicy sweet pear on the nose which segues through …
→ moreA pale straw colour with aromas of baked pear, peaches, white flowers and baking spices on the complex, but clean, …
→ moreI was nothing short of giddy when an albariño took the top spot among myriad other contenders. I have a …
→ morePale in the glass with delicate floral notes and dried-spice aromas on the nose. The fruit here is pristine with …
→ moreLovely purity and brightness in a lean and mineral-style riesling. Fine and precise with jasmine florals, lemon-lime citrus and crunchy …
→ moreLanghorne Creek is a slightly out-of-the-way place that’s a happy hunting ground for lovers of direct, satisfying Oz shiraz at …
→ moreLabelled to commemorate the year that the Brown family first made wine in Victoria’s north-east, this Heathcote shiraz delivers a …
→ moreA big, jammy style of Victorian shiraz from the emerging high quality region of Heathcote. It smells of crushed berries …
→ moreGood-natured Barossa shiraz of supple drinkability and balance. Aromas of ripe berries, spice and a lightly toasty vanillin touch are …
→ mored’Arenberg’s Footbolt is traditional in the best sense, relying on generations of experience, but not completely ignoring modernity. Raspberry and …
→ more“Double barrel” refers to initial maturation in American oak barrels, before further ageing in old Scotch whisky barrels. Despite the …
→ moreThe philosophy behind the Jacob’s Creek label is one of constant improvement, and this shiraz has never been better value. …
→ moreStraightforward Clare Valley shiraz in a modern, medium bodied, gluggable style, this has deep colour and a ripe, juicy aroma …
→ moreThe 2012 edition of this hearty Clare Valley shiraz was the top wine in last year’s Cuisine shiraz tasting and …
→ moreJohn Belsham eloquently described this South Australian classic thus: “a quiet nose that opens out and unfolds with lovely layers …
→ moreA legendary example of Australian wineries’ ability to over-deliver, this bold, generous style continues a quality tradition that began with …
→ moreFrom the historic Saltram winery, this deeply coloured young Barossa shiraz straddles tradition and modernity beautifully. It has floral and …
→ moreA crowd-pleasing South Australian shiraz, Pillar Box is a soft, seamless wine with a raspberry- and blackberry-scented fruit core, touched …
→ moreMargaret River is often thought of as cabernet country, but the region’s delicious, modern shiraz is a winner too. Sandalford’s …
→ moreA rustic, warts-and-all McLaren Vale shiraz of real personality. The nose has a high-toned, old-fashioned feel, marrying dark fruit characters …
→ moreWirra Wirra winery has a giant catapult occasionally used to hurl watermelons at a target… it’s that sort of place. …
→ moreThe generous Wolf Blass shiraz style is popular around the world, largely due to wines like this. Succulent plum and …
→ moreThis is a copybook Australian shiraz to serve with richer pasta dishes, perhaps gnocchi with a roasted tomato sauce. An …
→ moreWhen it comes to the exotic white grape viognier, Yalumba has more experience than any other Australian winery. A small …
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